Pesto sauce

2 cups basil leaves
1/4 cup parsley
1/4 cup spinach
1/4 cup pine nuts, toasted
1/4 cup olive oil
2 Tbsp. Pecorino Romano, grated
2 Tbsp. Parmesan, grated
6 garlic cloves, pared
salt and white pepper, to taste
water, as needed
1 cup heavy cream

Place all ingredients except water and cream in blender or food processor;
process until smooth. Add water as needed to create desired consistency.
Place in saucepan; heat to simmering. Stir in cream.

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