Basil-Parmesan Angel Hair


"I've given this recipe to many people, and they all love how quick
and simple it is," says Barbara D. of Oro Valley, Arizona. Try the
delightful pasta alongside your favorite main course.

1 package (16 ounces) angel hair pasta
2 tablespoons olive oil
1 can (12 ounces) fat-free evaporated milk
2/3 cup shredded Parmesan cheese
1/2 cup thinly sliced green onions
1/4 cup minced fresh basil
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Additional fresh basil
12 lemon slices


Cook pasta according to package directions. Drain and return to the
pan. Add oil; toss to coat. Add the milk, Parmesan cheese, onions,
basil, lemon peel, salt, garlic powder and pepper. Cook and stir over
medium heat until heated through. Sprinkle with additional basil.
Serve with lemon. Yield: 12 servings.

Nutritional Analysis: 2/3 cup equals 203 calories, 5 g fat (1 g
saturated fat), 5 mg cholesterol, 219 mg sodium, 32 g carbohydrate, 2
g fiber, 9 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2
fat-free milk.

Source: Taste of Home's Light & Tasty




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