Marinated Flank Steak
Flank Steak Marinade


untried, but both look very good.
Tim



Marinated Flank Steak

3/4 Cup Karo Syrup
1/2 Cup Soy Sauce
1/4 Cup Vinegar
2 Teaspoon Dry Mustard
1 Teaspoon Salt (optional)
1/2 Teaspoon Pepper
1 Clove Garlic, Crushed (may use garlic salt or garlic powder)
1-1/2 to 2 Pound Flank Steak

Combine the marinade ingredients and pour over the steak in a shallow
glass baking dish. Let meat stand in marinade for 24 hours, turning
once.
Remove steak from marinade and place on broiler pan.* Broil 5 inches
from source of heat about 7 minutes on each side. Starting at narrow
end, thinly slice steak diagonally across the grain of meat.




Flank Steak Marinade

1/4 cup soy sauce
1 Tbsp honey
2 Tbsp vinegar
1 1/2 tsp. ground ginger
3/4 cup olive oil
1 Tbsp vermouth
2 Tbsp chopped onions

Pound the flank steak all over on both sides or stab with a fork until
your arm is tired. Blend as well as you can (it's not easy!) and
marinate at least 4 hours. The easiest way to marinate is in a big
zipper bag that you can shake and turn over often. After marinating,
grill the steak and cut in strips against the grain.

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