Apple Lasagna
... submitted by johanssen



Title: Apple Lasagna
Categories: Desserts
Yield: 12 servings

2 cup Shredded cheddar cheese
1 cup Ricotta cheese
1 Egg; lightly beaten
1/4 cup Sugar
1 tsp Almond extract
2 20 oz. cans apple pie fillin
8 Lasagna noodles, cooked; rin
6 Tbsp All-purpose flour
6 Tbsp Packed brown sugar
1/4 cup Quick-cooking oats
1/2 tsp Ground cinnamon
ds Ground nutmeg
3 Tbsp Margarine
1 cup Dairy sour cream
1/3 cup Packed brown sugar

Recipe by: Cindy Revelle Combine Cheddar cheese,
ricotta cheese, egg, granulate sugar and almond
extract in medium bowl; blend well. Spread 1 can apple
pie filling over bottom of greased 13x9" pan. Layer
1/2 of the noodles over filling, then spread cheese
mixture over noodles. Top with remaining noodles, then
remaining can of apple pie filling. Combine flour, 6
Tbls brown sugar, oats, cinnamon and nutmeg in small
bowl. Cut in margarine until crumbly. Sprinkle over
apple pie filling. Bake in preheated 350F oven 45
minutes. Cool 15 minute. Meanwhile, prepare garnish by
blending sour cream and 1/3 cup brown sugar in small
bowl until smooth. Cover; refrigerate. To serve, cut
lasagna into square and garnish with sour cream
mixture.


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