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16-11-2005, 02:32 AM
posted to rec.food.recipes
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Chicken Pistachio
Chicken Pistachio
Yield: 4 servings 4 six oz. boneless and skinless breasts of chicken 1 egg 2 oz. milk 1/2 cup flour 2 cups chopped pistachio nuts Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash. Press into pistachio nuts. Saute in butter for 2 minutes nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce Linda in Tennessee -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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