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31-10-2005, 12:02 AM
posted to rec.food.recipes
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Grilled Flank Steak
Grilled Flank Steak
submitted by juls Grilled Flank Steak 1 flank steak - I usually plan on 4 oz. a person prepared mustard soy sauce spread the mustard on the steak, then pour the soy sauce on and mix into the mustard. Turn steak over and repeat on the other side. Then grill about 5min. on each side for a medium well steak. After it is cooked, let sit for about 5 minutes. Then cut into thin slices and serve on rice. We have tried broiling it, but it is not as good as grilling. Julie Kunkel Seattle, Washington http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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