Deep-fried Oysters

Deep-fried oysters southern style. This crisp and spicy coating is sure
to please.

Prep Time: approx. 10 Minutes. Cook
Time: approx. 10 Minutes. Ready in: approx. 20 Minutes.
Makes 4 to 6 servings.
Printed from Allrecipes, Submitted by Jinny Meyer


2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

Rinse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F
(190 degrees C). Combine cornmeal, garlic powder, Cajun seasoning, black
pepper and seasoned salt in a large plastic bag. Place oysters in bag
and shake until well coated. Cook oysters 3 or 4 at a time in hot oil.
Oysters will float and be golden brown when done. Drain briefly and
serve warm.

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