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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

REQUESTS from Thursday, October 6, 2005



 
 
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Old 09-10-2005, 06:48 AM
Patricia D. Hill
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Default REQUESTS from Thursday, October 6, 2005

Pretzels
Crab Dabs
Louisville Benedictine Spread for Sandwiches
Dagwood Sandwich

~~~~~~~~~

From: "Trevor Munson"
Subject: Pretzels
Date: Thu, 06 Oct 2005 06:02:24 +0200

I want to make the large old-fashioned pretqels you can buy at fairs.
They are crisp but not hard. Any recipes?

~~~~~~~~~

Date: Thu, 06 Oct 2005 03:15:57 +0100
From: "Darrell Lowry"
Subject: Crab Dabs

I am looking for something called crab dabs. Crab meat is mixed with
bread and some other things to make a tiny crab cake, it is wrapped in
bacon and cooked.

~~~~~~~~~

From: "Willie Sellers"
Date: Thu, 06 Oct 2005 02:02:39 -0100
Subject: Louisville Benedictine Spread for Sandwiches

Looking for an authentic recipe for this famous speard. Thanks

~~~~~~~~~

From: "Dane Reyna"
Date: Thu, 06 Oct 2005 18:11:30 -0700
Subject: Dagwood Sandwich

What is in a Dagwood samdwich, anyway. Please give a recipe. Thanx

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:

 




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