Deep Fried Pork Steak

This is a recipe that I put together one night and happened to write
down as I was doing it. It's now one of our weekly meals.

Prep Time: approx. 5 Minutes.
Cook Time: approx. 30 Minutes.
Ready in: approx. 35 Minutes.
Makes 12 servings.
Printed from Allrecipes, Submitted by wellsteins

vegetable oil for deep frying
2 cups all-purpose flour
2 tablespoons garlic powder
4 tablespoons seasoned salt
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon salt
4 pounds pork steaks

Heat oil in a deep fat fryer. Place in a large resealable plastic bag
the flour, garlic powder, seasoned salt, chili powder, cinnamon,
coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork
steaks in the bag one at a time; seal, and shake to coat. One at a
time, place pork steak into hot oil, and cook until it turns deep brown
and floats. Remove to paper towels. Repeat process with remaining pork
steaks.

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