Skewered Grilled Fruit With Minted Yogurt Honey Sauce

Active time: 45 min Start to finish: 1 3/4 hr

For sauce
12 oz (1 1/2 cups) nonfat plain yogurt
3 tablespoons honey
2 tablespoons fresh lime juice
3 tablespoons finely chopped fresh mint
For skewers
4 firm-ripe plums, each cut into 8 wedges
4 firm-ripe peaches, peeled and each cut into 8 wedges
1/2 ripe pineapple (1 1/2 lb), peeled, cored, and cut into 1-inch
pieces

Special equipment: 48 (8-inch) wooden skewers soaked in water 1 hour

Prepare grill for cooking.
Stir together yogurt, honey, lime juice, and mint in a small bowl and
chill until ready to serve.

Thread about 4 pieces of fruit onto each skewer. When fire is
medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds),
grill fruit in batches on lightly oiled grill rack, turning once, until
browned and slightly softened, about 5 minutes total. Serve fruit on
skewers with sauce on the side.

Cooks' note:
.. You can use a lightly oiled well-seasoned ridged grill pan to cook
the fruit.

Each (6-skewer) serving about 103 calories and 1 gram fat
Makes 8 servings.



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/