Banana Chocolate Turtle Cake

Prep: 30 min.
Bake: 60 min.
Makes: 20 servings

1 package super moist Devil's Food cake mix
1-1/3 cups water
1/2 cup, plus 2 teaspoons vegetable oil, divided
3 eggs
2 medium Bananas, Finely chopped
1 bag (14 ounce) caramels, unwrapped
1/2 cup evaporated milk
1 cup plus 1/3 cup semisweet chocolate chips
1 cup chopped pecans

Preheat oven to 350 degrees F. Lightly spray, bottom only, 13x9-inch
baking pan with nonstick cooking spray. Beat cake mix, water 1/2 cup oil
and eggs in large bowl on low speed 1 minute, scraping bowl as needed.
Pour half the batter into the pan. Bake 25 minutes.
Heat caramels and evaporated milk in saucepan over medium heat, stir
frequently, until melted and smooth. Stir in pecans. Sprinkle warm cake
evenly with bananas. Pour caramel mixture over bananas. Sprinkle with 1
cup chocolate chips. Carefully spread remaining batter over top. Bake an
additional 30 minutes.
Melt over low heat, 1/3 cup chocolate chips and 2 teaspoons oil in small
saucepan. Stir constantly until smooth. Drizzle over cake. Cool 20
minutes.

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