Helen's Chunky Bacon, Leek & Potato Chowder

Serving Size: 6

8 sl Bacon
3 Leeks ; sliced use mostly
White)
4 oz Butter
1/2 cup Flour
1 cn Chicken broth
1 cn Hot water
4 sm Potatoes ; peeled and diced
2 cup Half and half
Salt to taste
White pepper to taste
ds Of nutmeg

Saute bacon and leeks in a stockpot. Add butter, flour, and cook for 2
minutes. Stir in water, chicken broth, potatoes, and cream. Add salt,
white pepper, and nutmeg to taste. bake at 325F until potatoes are tender,
about 1 1/4 hours.. Serve.

Per Serving (excluding unknown items): 334 Calories; 29g Fat (77.9%
calories from fat); 7g Protein; 12g Carbohydrate; trace Dietary Fiber;
78mg Cholesterol; 452mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean
Meat; 1/2 Non-Fat Milk; 5 1/2 Fat.


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