Sensational Tomato Quiche
Hash Brown Quiche
Mushroom and Spinach Quiche in an Oat Crust
Asparagus Quiche
Shrimp Quiche


From: "Luke Winters"
I would like a recipes for a good quiche. Thank you


* Exported from MasterCook *

Sensational Tomato Quiche

Recipe By :Jo Anne Merrill
Serving Size : 4 Preparation Time :0:45
Categories : Appetizers Breakfast
Brunch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (9-inch) pie crust -- * see note
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped green bell peppers
1 garlic clove -- minced
2 pounds tomatoes
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon salt
3 tablespoons tomato paste
3 tablespoons chopped fresh parsley
1/8 teaspoon black pepper
4 large eggs -- ** see note
12 black olives -- sliced
1/3 cup grated Parmesan cheese
8 anchovies -- optional

Saute onions, green pepper and garlic in 2 tablespoons oil in a heavy
skillet.
Add tomatoes that have been peeled, chopped and seeded. Add the basil,
oregano, salt, green pepper and parsley. Cover and cook over low heat for
5
minutes.
Remove cover and raise heat so liquid evaporates. Do not let mixture
scorch.
Remove from heat.
Put 1 egg and 3 egg yolks along with tomato paste into a bowl and mix
well.
Combine with tomato mixture then pour into pie crust.
Top with olives, grated cheese and anchovies if you are using them.
Bake about 30 minutes or until firm and golden brown.
Serving Ideas : Serve as an appetizer or with a salad for lunch.

NOTES : * Pie crust should be partially baked. Use same oven temperature
as
for cooking quiche, 350 degrees, and time it so crust will bake about 4-7
minutes and let cool only about 5 minutes before filling with mixture to
continue baking.
** You will need 1 egg and 3 egg yolks for this recipe.





* Exported from MasterCook *

Hash Brown Quiche

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bed and Breakfast Inns Breakfast Casseroles
California Egg Commission Eggs


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 24-ounce package frozen shredded hash browns -- thawed
1/3 cup butter -- melted
1 cup shredded jalapeño cheese
1 cup shredded Jack cheese
1 cup diced cooked ham
1/2 cup milk
2 large California Fresh Eggs
1/4 teaspoon seasoned salt

Preheat oven to 425 . Grease a 9" pie pan. Press hash browns into pan to
form crust. Brush with melted butter. Bake 25 minutes. Reduce oven
temperature to 350 . Fill crust with cheeses and ham. Whisk together milk,
eggs and seasoned salt. Pour into pan and bake 30-40 minutes or until
knife
inserted in center comes out clean.

Source: .California Egg Commission"
S(Internet address): .http://www.eggcom.com "

NOTES : The Napa Inn Bed and Breakfast 1137 Warren Street Napa, CA 94559
(707) 257-1444.


* Exported from MasterCook *

Mushroom and Spinach Quiche in an Oat Crust

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
1 cup regular oats
1/3 cup oat bran
2 tablespoons butter -- chilled, diced
3 tablespoons cold water
Filling
1 cup leek -- chopped
1 1/4 cups mushrooms -- sliced
1 cup evaporated milk
1/4 cup Parmesan cheese -- grated
1/2 teaspoon salt
1/4 teaspoon dill
1/4 teaspoon thyme
1/4 teaspoon black pepper
3 egg whites
2 eggs
1 10 oz. pkg. frozen spinach -- thawed and drained
1/4 cup Swiss cheese -- shredded