White Lasagna

8 oz. lasagna noodles, cooked & drained
1/4 cup butter or margarine
1/3 cup flour
1 Tbsp. onion, minced
1/8 tsp. pepper
1/4 tsp. garlic powder
2 cup chicken broth
1 cup milk
1/2 cup grated Parmesan cheese
1 (4 oz.) can chopped mushrooms, drained
1 (10 oz.) pkg. frozen cut asparagus, thawed & drained
2 cup cooked chicken or turkey, cubed
1 (6 oz.) pkg. Mozzarella cheese, sliced or shredded
1 (6 oz.) pkg. cooked ham, thinly sliced
1/2 cup grated Parmesan cheese

Melt butter in saucepan; blend in flour, onion, garlic powder, and
pepper. Add chicken broth and milk. Cook and stir until bubbly. Stir in
1/2 cup Parmesan cheese and the mushrooms. In a 9 x 13 inch baking dish
layer half the noodles, all of the asparagus, chicken, and Mozzarella and
1/3 of milk mixture. Top with layer of ham, remaining noodles and
remaining milk mixture. Sprinkle with 1/2 cup Parmesan. Bake in 350
degree oven for 35 minutes. Let stand 10 minutes before cutting. Serves
8.


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