Greens with Pumpkin Seeds

This is a very quick South African meal for one. Nutritious and tasty too.

2 tablespoons canola or olive oil
1 large onion
1 small bunch of spring onions
1 small bunch of spinach or any cooking greens
2 marrows or zucchini
A handful of crushed pumpkin seeds
Pinch of salt
Pinch of black pepper

Roughly chop onion, spring onions, spinach and marrows.
First slightly fry onion, then mix in spring onions, spinach, marrows
and crushed pumpkin seeds. Season with pinch of salt and black pepper.
Leave to cook on very low heat, allowing natural vegie juices to cook
the meal. Add a few tablespoons of water if necessary. Should be ready
in under 10 minutes. Eat with new potatoes or wholemeal dumplings or
stuff a pitta bread with it. Delicious.


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