Oriental Green Beans

3/4 pound chopped fresh green beans
3 tablespoons vegetable oil
2 cloves garlic, minced
2 slices fresh ginger root, minced
1 pinch crushed red pepper
2 tablespoons soy sauce
2 tablespoons oyster sauce

In a large pan or wok, heat oil over medium-high heat. Add garlic, ginger,
chilies and stir. As the garlic and ginger begin to sweat, add beans, toss
to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water
if necessary. Remove cover, increase heat to high; add soy and oyster sauce and stir for
two minutes more or until sauce thickens. Serve warm.



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