Barbecue Dry Rub

"My family has been making this dry rub for years. It is awesome on
country-style ribs and pork steaks!" Original recipe yield: 3 1/2 cups.

1 1/4 cups white sugar
1 1/4 cups brown sugar
1/2 cup salt
1/4 cup freshly ground black pepper
1/4 cup paprika

In a medium bowl, mix together white and brown sugars, salt, pepper, and
paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub
in a sealed container.

Best bargains on e-bay visit my ebay store at
http://stores.ebay.com/Cox-Enterprises Shop Amazon.com Worlds Largest
Selection !



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/