Green Rice

1 cup raw rice
3 sm. zucchini, sliced thin
7 1/2 oz. chopped green chiles
12 oz. grated Jack cheese
1 lg. tomato, sliced thin
1/4 cup green pepper
1/4 cup green onion
Salt to taste
2 tsp. oregano
1 tsp. garlic salt
2 cup sour cream
2 Tbsp. chopped parsley

Cook rice according to package directions. Steam zucchini to crisp-tender.
Set aside. Butter a 3-quart casserole. Put rice in and cover with chiles.
Sprinkle half of the cheese on chiles. Top cheese with zucchini slices and
tomatoes. Combine sour cream, oregano, garlic salt, green pepper, and
green onion. Spoon evenly over tomato layer. Cover with remaining cheese.
Bake 40-50 minutes at 350 degrees. Sprinkle with parsley and serve.



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