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Tangerine Marinade
This is great for chicken or pork. You can subsitute oranges if tangerines are not available. 1/2 cup soy sauce 1/2 cup tangerine juice, freshly squeezed 6 tablespoons honey 4 cloves garlic, minced 3 scallions 1 tablespoon minced ginger 1 stick cinnamon 1 teaspoon sesame oil 2 teaspoons sesame seeds, toasted Combine all ingredients in a medium bowl. Whisk until honey has dissolved. Marinade chicken or pork for 1 1/2-2 hours. Source: http://www.recipezaar.com/113650 -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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