Pistachio Pie

2 kiwis, peeled and sliced
1 6oz. chocolate pie crust
1 3/4 cups cold milk
1 package pistachio instant pudding mix
cool whip, thawed, for garnish

Arrange kiwi slices, reserving a few for garnish, to cover bottom of
crust. Combine milk and pudding mix in large bowl.
Beat with electric mixer at low speed 1 minute or until well blended. Pour
over kiwi and chill pie 2 to 3 hours. Place reserved kiwi slices on top of
pie and garnish with dollops of whipped topping.


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