Fried Spinach Patties

1 pkg. frozen chopped spinach (10 oz.)
1/4 cup uncooked rice
Salt & pepper to taste
1/2 cup Romano cheese
3/4 cup seasoned bread crumbs
3 extra lg. eggs

Boil frozen spinach and drain well. Hand squeeze off excess water from
spinach. Cook rice until done and rinse rice well. Drain and hand squeeze
off excess water. Mix together spinach, rice, eggs, salt and pepper. Add
Romano cheese and bread crumbs. Mix well. Make small thin patties out of
batter and fry in a little oil until both sides are brown.


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