Request: I am looking for any Soup recipes that has lemon or a lemon
citrus type
ingredient for the main flavor.


Avgolemono

Recipe By :Elizabeth Powell
Serving Size : 4 Preparation Time :0:30
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart chicken stock
1/4 cup rice
3 tablespoons fresh lemon juice
3 whole eggs
salt
black pepper
paprika

Bring chicken stock to a boil. Add rice and simmer 20 minutes. Beat
eggs with lemon juice until thick. Beat in 1/4 cup hot chicken stock. Over
low heat, slowly beat egg mixture into chicken-rice soup. Cook two to
three minutes, until soup thickens slightly. Be very careful not to boil.
Season to taste and serve at once.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 116 Calories; 4g Fat (31.6%
calories from fat); 6g Protein; 12g Carbohydrate; trace Dietary Fiber;
140mg Cholesterol; 2189mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean
Meat; 0 Fruit; 1/2 Fat.

Serving Ideas : Garnish with chopped fresh mint leaves



--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/