This is very close to the Pannekoeken we enjoyed at a lovely cafe in
Haarlem, The Netherlands, overlooking Grote Kerk and Grote Markt.

Pannekoeken

1/2 cup flour
1 egg white
2/3 cup milk
powdered sugar

Blend the flour, milk and egg white in a blender until smooth.

Heat a 10-inch frying pan over high heat. Spray with cooking spray, then
pour half the batter into the pan, swirling to make a thin layer that
covers the bottom of the pan. Cook until the top appears dry, then slide
onto a plate. Turn over and slide back into the pan and cook for about a
minute, or until browned on the bottom. Slide onto a large plate, sift
powdered sugar over the top and serve immediately. Repeat with the
remaining batter.

Makes 2 pancakes. (Note: the recipe can easily be doubled)


Apple Topping:

Before starting the pancakes, peel and thinly slice a sweet cooking apple.
Poach in 1/2 cup of apple juice, just until softened. After turning the
pancake over, arrange apple slices on top. Slide finished pancake onto a
large plate and sift powdered sugar over the top.


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