Buster Bar Ice Cream Cake

1 lb. chocolate sandwich cookies, crushed
1/2 cup margarine
1/2 gal. vanilla ice cream, softened (see below for home made vanilla ice
cream)
10 oz. jar fudge topping
12 oz. chopped peanuts
8-oz. tub frozen whipped topping

Melt margarine and mix with crushed cookies.
Press half of mixture into bottom of 9x13" pan. Spread ice cream on top of
cookie mixture.
Spread fudge topping over the ice cream, sprinkle with peanuts, then
spread
whipped topping over peanuts.
Top with remaining cookie mixture.
Freeze overnight.
Serves 15.

Homemade Vanilla Ice Cream

Custard Base Recipe:

4 egg yolks
1/2 pint (250ml) milk
1/2 pint (250ml) double/heavy cream
4 oz (100g) caster sugar
2 teaspoons vanilla extract

Scald the milk (bring slowly up to boiling point in a saucepan).
Separately, mix together the egg yolks and sugar until thick. Pour into
this the hot milk, whilst continuously stirring. Then pour the mixture
back into the pan and heat gently, stirring until the custard thickens. Do
not bring to a boil or it will probably curdle. When you can see a film
form over the back of your spoon it's time to remove the saucepan from the
heat. Set aside to cool. This is the custard base and one you can use in
many other recipes. When the custard base is cold, stir in the cream and
vanilla extract, then transfer the whole mixture into an ice cream maker
and freeze according to the manufacturer's instructions. OR Quick Homemade
Vanilla Ice Cream recipe for kids This is not as good as the custard base
ice cream but fun for the kids.

1/2 pint (250ml) single/light cream
small can of condensed milk
2 teaspoons vanilla extract

Pour all ingredients into a mixing bowl and mix until smooth.
Transfer the whole mixture into an ice cream maker and freeze according to
the manufacturer's instructions.
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