Vinegar Pie

Serving Size: 6

1 cup Sugar
2 tablespoon Unbleached Flour
1 cup Cold Water
5 tablespoon Vinegar
1 tablespoon Butter
4 ea Large Eggs ; Beaten

Combine sugar and flour. Add the rest of the ingredients and place
in a saucepan. Cook until thick and pour into prepared pie crust.
Bake in a 375 degrees F. oven until crust is brown.

Per Serving (excluding unknown items): 529 Calories; 38g Fat (61.6%
calories from fat); 1g Protein; 52g Carbohydrate; 0g Dietary Fiber;
103mg Cholesterol; 394mg Sodium. Exchanges: 1/2 Grain(Starch); 7 1/2
Fat; 3 Other Carbohydrates.


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