Magic Cookie Bars

The most popular recipe in Eagle Brand history, this easy one-pan treat
debuted in the 1960s. 30 years and many variations later, the Magic Cookie
Bar ranks No.1 with busy moms whose kids don't just gobble them up, but
like to make them as well!

Prep Time: 10 minutes
Servings: 24 bars

2 cups graham wafer crumbs
3/4 cup butter, melted
1 can Regular or Low Fat Eagle Brand
1 1/3 cups chopped pecans
1 1/3 cups semi-sweet chocolate chips
1 1/3 cups flaked coconut

Combine graham crumbs with butter; press evenly onto parchment-lined 13 x
9-inch (3.5 L) baking pan. Pour Eagle Brand evenly over crumbs. Sprinkle
with pecans, chocolate chips and coconut; press down firmly.
Bake in preheated 350 F (180 C) oven* for 25 to 30 minutes or until
lightly browned. (*325 F (160 C) for glass dish) Cool thoroughly and cut
into bars. Store loosely covered at room temperature.
To make the 7 Layer Magic Cookie Bar, add 1 cup of Butterscotch chips.

Jenn Mom2Samantha and Tiny

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