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18-02-2005, 04:05 AM
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Ricotta Cookies
Ricotta Cookies
1/2 lb butter 1/2 cup ricotta 1 tsp vanilla 1 cup sugar 1 egg 2 cups sifted flour 1/4 tsp baking soda 1/4 tsp salt Allow butter to soften. Blend with ricotta until creamy. Add vanilla and mix well. Add sugar gradually, beating until well blended. Add egg and mix well. Slowly stir in dry ingredients and blend well. Drop from a teaspoon on greased baking dish. Bake in moderate oven for 10 minutes. Yields 30 to 36 cookies depending on size Barry Kimelman Toronto, Ontario, Canada email : , -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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