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08-02-2005, 04:26 AM
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Peanut Butter Fudge
Gramma Perkins' Peanut Butter Fudge
2 cup sugar 1/8 tsp. salt 3/4 cup Carnation evaporated milk or whole milk 2 Tbsp. light corn syrup 4 Tbsp. peanut butter 1 tsp. vanilla Cook sugar, salt, milk, and corn syrup to soft ball stage (234 degrees). Cool. Add peanut butter and vanilla. Beat until creamy. Put in 9 x 9 x 2 pan. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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