From: "Sherilyn Cayla"
I would love to find a recipe for Onion Rolls. A former
boyfriend's mom used to make ones similar to the ones in the store but
much better tasting. Thanks in advance

Dill and Onion Roll

1 cup warm water
4 tablespoons sugar
1 package dry yeast
1 beaten egg
4 tablespoons vegetable oil
3 cups unbleached flour
1 teaspoon salt
1/2 cup or more of minced onion
1 tablespoon dill weed

Pour the water into large mixing bowl. Add the sugar and let dissolve. Add
the yeast and let dissolve. Beat in the egg and vegetable oil. Add the
minced onion and dill and mix well with wooden spoon. Add the flour and
salt, and mix with large wooden spoon until the dough is elastic and
smooth. Cover and let rise for about 1 hour. Drop the dough into a greased
muffin tin, filling each cup half full. Will make 12 large or 18 medium
size rolls. Cover the muffin tin, and let rise again until doubled. Beat
an egg, and lightly use pastry brush on top of each roll.. Not too much
egg. Bake in at 375° F oven betwen 15-20 minutes, until golden.

This recipe is by Tobin Wirt, one of the owners of the Bee Hive Tavern in
Sandwich Ma.. Located at 406 Route 6A.
A nice place to eat, and the food is always good..

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Old Magic 1

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