Standing Prime Rib Roast

submitted by rosskat


1, 7 to 8 lb rib roast ( bones in )
salt, garlic powder, paprika
fine crushed black peppercorns
Jack Daniels mustard ( store-bought in jars)

Bring meat to room temp, about 2 hours before cooking. Rub well with salt,
garlic, paprika and peppercorns.
Slather well with the mustard.
Place in a roaster pan over a bed of thick sliced carrots, onions and
celery.

Preheat oven to 450F and roast 20 minutes. Reduce heat to 300F and
continue to roast until tested about 120 F with meat thermometer. (This
may take a couple hours ) When meat is 120F, remove from oven and loosely
cover with foil for about 20 minutes. Meat will continue to cook and
should be medium rare. Use the drippings over meat if desired.Serves 4 to
6.


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