Fish with Cheese Sauce

Ed Paulhus

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 cup milk
1 cup mild cheese, grated
dash of cinnamon, nutmeg & parsley flakes
frozen fish fillets

Melt butter and blend in flour and salt. Add milk and cook,
stirring constantly until mixture thickens and bubbles.
Add cheese and stir until cheese melts. Add spices and stir.
Makes about 1 1/2 cups of sauce. Pour over frozen fish fillets
in greased casserole dish. Bake in 350 degree oven for one hour.


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