Lottie's Pork Chop And Apple Bake

4 (1 inch) thick pork chops
1 Tbsp. shortening or margarine
2 cup diced raw potatoes
1 cup sliced onion
1 tsp. salt
1/4 tsp. nutmeg
2 apples, cored and cut in wedges
1 1/4 cup apple juice
1 Tbsp. cornstarch

Brown chops in skillet. Remove and arrange in shallow 2 quart
casserole. In same skillet, add potato and onion to pan drippings and
heat through. Sprinkle with salt and nutmeg. Stir in apple. Put mixture
over chops. Add 1 cup apple juice to skillet. Heat until simmering and
pour over casserole. Cover. Bake at 350 degrees for 45 minutes. Using
slotted spoon, place apple-potato mixture on serving platter. Arrange
chops on top. Combine remaining 1/4 cup apple juice and cornstarch,
stirring until smooth. Pour into pan juices. Cook until thick and serve
over chops. Serves 4.

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