Apple Pecan Pancakes with Apple Spice Syrup

1 cup all-purpose flour
2 Tbsp brown sugar
2 tsp baking powder
1/2 tsp) salt
1/2 tsp ground cinnamon
3/4 cup plus 2 Tbsp milk
2 eggs, separated, whites stiffly beaten
1 tsp vanilla extract
1/2 cup peeled and finely chopped apple
1/2 cup finely chopped pecans

Combine the flour, brown sugar, baking powder, salt, and cinnamon in a
mixing bowl. Stir in the milk, egg yolks, and vanilla. Fold in the
apple, pecans, and beaten egg whites. Using a 1/4 cup measure, drop onto
a hot, lightly greased griddle or skillet. Turn when bubbles form on the
surface and the edges are golden brown. Serve with apple spice syrup
(recipe below). Makes about 12 pancakes.

Apple Spice Syrup

1/4 cup packed brown sugar
2 Tbsp cornstarch
1/4 tsp ground allspice
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 cups apple juice or cider

Combine the brown sugar, cornstarch, and spices in a saucepan and mix
well. Add the juice and stir over moderate heat until the syrup boils and
is slightly thickened. Cool slightly before serving. Makes 2 cups.




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