As requested by JerNels

MM: Homemade Bratwurst

---------- Recipe via Meal-Master (tm) v8.06

Title: Homemade Bratwurst
Categories: Pork
Yield: 8 Servings

3 x ft. 1 1/2" hog casings
1 1/2 lb lean pork butt, cubed
1 lb veal, cubed
1/2 lb pork fat, cubed
1/4 tsp allspice
1/2 tsp crushed caraway seed
1/2 tsp dried marjoram
1 tsp white pepper
1 tsp salt

Soak and prepare the hog casings. Grind the pork, veal, and fat
separately through the fine blade of the meat grinder. Mix together the
meats and grind again. Add remaining ingreedients and mix thoroughly.
Stuff the mixture into the casings and twist off into 4 to 5 inch
lengths. Note: these are fresh and should be kept
in the refrigerator no longer than two days. The sausages can be grilled
or pan fried.


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