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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Fish Casserole (4) Collection
Haddock Casserole
Seafood Casserole Shrimp And Fish Casserole Orange Roughy Casserole Haddock Casserole 1 1/2 lb. haddock (or sole) 1 can cream of shrimp soup (or white sauce 1 cup with added seafood pieces) 1/2 cup bread crumbs 3/4 stick melted oleo 1/4 cup chopped onion 1/2 tsp. Worcestershire sauce Garlic powder to taste Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 degrees. Seafood Casserole 6 Tbsp. butter 1/2 cup celery, chopped 1/2 cup onion, chopped 2 Tbsp. parsley 1 lb. seafood (shrimp, crab and/or lobster) 1/2 lb. grated cheddar cheese Saute first 4 ingredients and season with Worcestershire sauce and garlic salt. Add seafood and cheese. Put in greased casserole dish and bake at 350 degrees until seafood is done and cheese melted. Serves 6. Shrimp And Fish Casserole 1 lb. fish, cod, sole or flounder 2 cloves garlic, minced 3 Tbsp. water 1/2 tsp. salt Lemon juice to taste 1 Tbsp. Dijon mustard Fresh dill or parsley 1 med. thinly sliced onion 1 Tbsp. butter Dash green pepper 1 cup sour cream 1 cup cooked baby shrimp Wipe fish with damp cloth, cut into serving pieces. Saute onion in butter in heavy saucepan until soft. Add garlic and fish. Sprinkle with water, add salt and pepper. Heat to simmer. Cook 10 to 20 minutes depending on fish used and serving size. Do not over cook. Sprinkle with lemon juice. Mix sour cream and mustard. Just before serving, add sour cream mixture and baby shrimp to casserole. Heat until hot without stirring. Sprinkle with dill or parsley. Orange Roughy Casserole 2 lbs. orange roughy fillets 1 tsp. salt 1/8 tsp. pepper 1/4 cup butter or margarine 3 cup mashed potatoes (hot) 1 cup dairy sour cream 1/4 cup minced onion 1/4 cup fine bread crumbs, divided 2 Tbsp. grated Parmesan cheese Paprika Any fish fillets may be substituted Instant mashed potatoes may be used following pkg. directions. Cut fillets into serving pieces, sprinkle with salt and pepper. Brown lightly in butter, turn once. Grease shallow baking pan. Spread mashed potatoes over bottom of dish. Spread 1/2 cup sour cream over potatoes; sprinkle with minced onion and 1/2 the bread crumbs. Arrange fish on crumbs. Sprinkle with remaining crumbs and cheese. Top with a ribbon of sour cream; sprinkle lavishly with paprika. Bake at 350 degrees at 20 to 30 minutes or until fish flakes. Makes 6 servings. I serve fresh asparagus with lemon, butter, toss salad and fresh fruit. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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