Glenna's Salisbury Hamburger Steak

5 to 6 potatoes.
1 can beefy mushroom soup
1 small onion
1 pound hamburger meat

Peel and cut potatoes rinse and put in medium saucepan, and boil.
Make hamburger into patties and cook like your fixing hamburgers, cut up
onion in with the meat. Cook until meat is done.
Drain the grease out of the hamburger, and add beefy mushroom soup and the
potatoes, simmer for 5 minutes. Then serve with what you want to fix with
it.



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