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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

REQUESTS from Tuesday, November 16, 2004



 
 
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Old 17-11-2004, 03:56 PM
Patricia D. Hill
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Default REQUESTS from Tuesday, November 16, 2004

Cornish Hens with Plum Sauce
shepherds pie
Pasta Fagioli
Oyster stuffing
Pumpkin Roll

~~~~~~~~~

From: "Toni Cronin"
Subject: Request for Cornish Hens with Plum Sauce
Date: Mon, 15 Nov 2004 19:47:52 -0500

I had a series of Recipe Books published by Golden Apple Publications. I
lost the Poultry cookbook that had a fabulous recipe for Cornish Hens with
Plum sauce. The pan was lined with Orange slices, the sauce included
(obviously) plums , frozen lemonade, chili sauce .. and that's about all I
can remember. Can you help?

~~~~~~~~~

From: (Fuzzy)
Subject: shepherds pie
Date: 16 Nov 2004 09:08:35 -0800

Hello,

I'm looking for a good recipe for shepherd's pie. My mother once made
it following a recipe by Nigella Lawson, but we lost it (the recipe
off course). Could someone please help me. I would be eternally
grateful.

~~~~~~~~~

From: Bill Wright
Subject: Pasta Fagioli
Date: Tue, 16 Nov 2004 21:30:48 GMT

Two questions.First, do you know how to spell (I'm going to take a guess)
Pasta Fazoola? Second, do you have a recipe to share?

Thanks in advance,

Bill

~~~~~~~~~

From: "Marian Allen"
Subject: Oyster stuffing
Date: Tue, 16 Nov 2004 17:15:46 -0500

I want to try oysters in my stuffing this year-does anyone have a recipe =
that doesn't include rice? Thanks Marian Allen

~~~~~~~~~

From: "Philip H. Pertgen"
Subject: Pumpkin Roll
Date: Tue, 16 Nov 2004 18:54:45 -0700

After successfully preparing the 'California Roll', I would like a =
receipe for a pumpkin roll. If anyone has one that they would share, I =
would be most grateful.

Thanks,

Phil



~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


 




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