* Exported from BigOven *

Pita Pesto Pizzas

Recipe By :
Serving Size :2
Cuisine :
Main Ingred. :
Categories :Pizza Pesto

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 cloves garlic
1/2 cup lightly packed parsley
4 cups torn spinach
1/2 cup grated parmesan
1 1/2 tablespoon dried whole basil
1 tablespoon lemon juice
2 6 inch whole wheat pitas
1 cup chopped red bell pepper
1/2 cup 2 oz. shredded part-
skim mozzarella cheese

Position knife blade in processor. Drop garlic & parsley through Food
chute with processor running; process 15 seconds or until minced. Add
spinach, parmesan, basil & lemon juice; process 30 seconds. Scrape bowl
with rubber spatula & process an additional 30 seconds or until smooth.
Split pita breads into 4 rounds, spread 2 Tbsp. Spinach Mixture over
interior of each pita round. Top with bell pepper & Cheese. Bake at
450 for 5 min. Or until cheese melts. Serve warm. (fat 11.9, chol. 33)



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