* Exported from BigOven *

Corn Cakes - {Yellow Corn Arepas}

Recipe By : Melting Pot with Alex Garcia
Serving Size :4
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 pounds frozen yellow corn kernels --thawed
1 1/2 cups extra-fine yellow cornmeal
9 ounces mozzarella --grated
2 tablespoon milk
1 1/2 cups sugar
1 pinch salt

With a meat grinder, coarsely grind the corn kernels and place in a mixing
bowl. Add the cornmeal, cheese, milk, sugar, and salt. Mix thoroughly
with electric mixer. Using a 1 1/2- or 3-inch mold, shape the arepas.
Stack them on a lightly greased baking sheet with parchment paper between
the layers. Refrigerate for 30 minutes. Cook the arepas over a medium to
low heat until golden brown, approximately 3 minutes.

This recipe yields 4 servings.

Formatted by Joe Comiskey - Mad's Recipe Emporium

Per Serving (excluding unknown items): 295 Calories; trace Fat (0.8%
calories from fat); trace Protein; 75g Carbohydrate; 0g Dietary Fiber;
1mg Cholesterol; 38mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Fat; 5 Other
Carbohydrates.



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