A Food and drink forum. FoodBanter.com

Welcome to FoodBanter.com forums which provide access to the finest food and drink related newsgroups.

You are currently viewing our boards as a guest which gives you limited access to view most newsgroup discussions and access our other FREE features. By joining our free community you will have access to post topics to the food related newsgroups, communicate privately with other FoodBanter.com members (PM), respond to polls, upload your own photos and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact support.

Go Back   Home » FoodBanter.com forum » Food and Cooking » Recipes (moderated)
Site Map Home Register Authors List Search Today's Posts Mark Forums Read Web Partners

Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Chicken Citrus Flavored



 
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)  
Old 17-11-2004, 06:39 AM
7Hawks
Usenet poster
 
Posts: n/a
Default Chicken Citrus Flavored

* Exported from BigOven *

Chicken Citrus Flavored

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Poultry Entree

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3/4 cup orange juice
1/4 cup lime juice
1 cup brown sugar --packed
2 cups barbecue sauce
4 lemon slices --halved
4 chicken quarters *

Remove Skin and all fat from the chicken. Combine first four
ingredients in a saucepan over medium heat; cook, stirring
occasionally, until sugar melts and flavors are blended, about 10
minutes. Arrange chicken in a shallow pan, placing half slices of lemon
between and around chicken. Pour sauce over all, cover tightly with
foil, and bake at 350 for 1 hour. Remove foil, spoon juices over
chicken, and continue baking until well done (30 minutes or so). Serve
with rice and pass the sauce.

Posted to recipelu-digest by (Judy E Ryder)



--
Rec.food.recipes is moderated by Patricia Hill at
.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

 




Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spanish Chicken and Rice (6) Collection Lindatn Recipes (moderated) 0 14-06-2004 06:32 PM
Colonel Saunders KFC (9) Collection MacLeod, Kathleen Recipes (moderated) 0 19-04-2004 04:34 AM
Chinese Tangerine Chicken (4) Collection Edoc Recipes (moderated) 0 27-03-2004 03:05 AM
Ginger Chicken (8) Collection Edoc Recipes (moderated) 0 01-03-2004 05:18 PM
How to cook chicken better? - 6 Chicken Recipes Nicholas Zhou Sourdough 0 18-11-2003 12:34 AM

fitness forum |
All times are GMT +1. The time now is 01:21 AM.


Powered by vBulletin® Version 3.6.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.Search Engine Friendly URLs by vBSEO 3.0.0 RC6
Copyright ©2004-2008 FoodBanter.com, part of the NewsgroupBanter project.
The comments are property of their posters.
Western Union Locations - Unsecured Loans - Loans - Credit Card - Mortgages