* Exported from BigOven *

Roast Lemon Chicken (for 4)

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :
Categories :Main dish Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
3 lb Chicken
2 Lemons
1 Small garlic bulb --separated
Salt and pepper
2 Tbsp Olive oil
2 Tbsp Butter or margarine
Chopped fresh parsley

Cut up one lemon into 8 pieces. Rub the outside of a well cleaned and
dry chicken with the peel side of the pieces and then put the lemon
inside the chicken. Place the garlic in with the lemon. Season well
with salt and pepper and pour a mixture of half olive oil (only use
extra virgin if you can still find one around) and half butter on top
and inside of the chicken. (This has to be slightly heated first. But,
then I know I should not have to tell you all that) Roast for 1 1/2
hour in a preheated 325*F oven. Half an hour before taking the chicken
out of the oven, pour freshly squeezed lemon juice from the second
lemon over the top and sprinkle lightly with the fresh chopped parsley.
That is it. So simple. We all love it so much and I hope you all do as
well. Even our French roommate likes it, but then he can't cook either.
DANA

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