* Exported from BigOven *

Baked Chicken With Red-peppered Onions

Recipe By :Ellen Burr
Serving Size :4
Cuisine :
Main Ingred. :
Categories :*Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 chicken --broiler/fryer -
quartered
2 teaspoons pepper --lemon
4 cups onions --sweet thinly
sliced
1 teaspoon oil --olive
4 tablespoon jelly --hot pepper red
1 small pepper --red sweet cut
into rings
cilantro

Put your chicken on the oiled rack of large broiler pan. Sprinkle the
chicken with lemon pepper. Bake at 400 F, skin side up, for about 50
minutes or until the chicken is fork tender. Meanwhile, in a large
non-stick fry pan, place olive oil, and heat to medium temperature. Add
onions and cook until barely wilted, about 5 minutes. Add jelly and stir
gently until melted. Spoon one-half of the onion mixture onto a large
platter. Arrange the chicken over onions; top with remaining onions.
Garnish with pepper rings and cilantro.

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