* Exported from BigOven *

Chicken And Dumpling Casserole

Recipe By :
Serving Size :8
Cuisine :
Main Ingred. :
Categories :*Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 cup onion --chopped
1/2 cup celery --chopped
2 garlic cloves --minced
1/4 cup butter
1/2 cup flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package green peas --10oz frozen
4 cups chicken --cooked cubed
-dumplings-
2 cups buttermilk biscuit mix
2 teaspoons dried basil
2/3 cup milk

In a large saucepan, sauté onion, celery and garlic in butter until
tender.
Add flour, sugar, salt, basil, pepper and broth; bring to a boil. Cook
and stir for one minute; reduce heat. Add peas and cook for 5 minutes,
stirring constantly. Stir in cubed chicken. Pour into a greased 13-in.
x 9-in. x 2-in. baking dish. For dumplings, combine biscuit mix and
basil in a bowl.
Stir in milk with a fork until moistened. Drop by tablespoonfuls onto
casserole (12 dumplings). Bake, uncovered, at 350 for 30 minutes.
Cover and bake 10 minutes more or until dumplings are done.


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/