* Exported from BigOven *

Chicken Apple Sauté

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :*Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
2 tablespoon vegetable oil
1 pound chicken --skinned boned
cut into strips
1 medium green pepper --sliced lengthwise
1 medium onion --sliced lengthwise
1 cup diagonally sliced celery
1 golden delicious apple --cored and sliced
1/2 cup apple juice
1 tablespoon white vinegar
2 teaspoons soy sauce
1 tablespoon cornstarch

Heat oil in non-stick skillet or wok. Sauté chicken until no longer
pink; remove from pan. Sauté green pepper, onion and celery until
tender-crisp. Return chicken to pan; add apple and cook for 1 minute.
Combine remaining ingredients; add to apple mixture and cook until sauce
thickens.

Source: "Minnesota Heritage Cookbook Volume II"


--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/