* Exported from BigOven *

Grilled Spice-rubbed Salmon With Corn Salsa

Recipe By :
Serving Size :2
Cuisine :
Main Ingred. :
Categories :Seafood Fish (Ocean)

Amount Measure Ingredient -- Preparation Method
------- ------------- --------------------------------
=== Grilled Salmon ===
2 Salmon fillets - --6 oz ea skin intact
1 tablespoon Ground coriander
2 teaspoons Mustard seed
1/2 teaspoon Ground cumin
1/2 teaspoon Coarsely-ground black pepper
1 tablespoon Brown sugar
1 pinch Salt
Mixed peppers for grilling --quartered
=== Corn Salsa ===
2 cups Fresh or frozen corn kernels --blanched in
Salted water 2 minutes --drained cooled
1/4 cup Finely diced red onion
2 tablespoon Olive oil
2 tablespoon Fresh cilantro --chopped
Juice of 1 lime
1 teaspoon Jalapeo pepper --seeded diced
1 teaspoon Brown sugar
1 pinch Ground cumin
1 pinch Chili powder
1 pinch Salt

Grilled Spice-Rubbed Salmon: Combine spices in a small bowl. Rub
mixture over fillets. Cover and refrigerate for at least 1 hour or up
to 8 hours. Heat grill to medium heat and place fish skin-side down on
grill. Place peppers on grill. Cook fish 5 to 6 minutes, then
carefully flip over. Cook peppers until charred, but still firm. When
fish is cooked, transfer to serving plate and garnish with corn salsa
and grilled peppers. Corn Salsa: Combine all ingredients in a bowl.
Serves 2.

Recipe Source: Home & Garden TV -- Home Grown Cooking
Formatted for MasterCook by Nancy Berry -


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