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29-09-2004, 07:44 PM
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Fried Okra
Fried Okra
1 1/2 pounds of fresh young okra 1/2 cups of yellow corn meal 1/2 teaspoon of salt 1 tablespoon of all-purpose flour 1/4 teaspoon of pepper 3 tablespoons of bacon drippings or shortening Wash okra and cut off tips and stem ends. Cut pods into crosswise slices 1/4 inch thick. Sprinkle with salt and pepper. Roll in cornmeal mixed with flour. Sauté in hot bacon drippings until okra is golden brown. Serve hot. Makes 6 servings qx -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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