Mystery Scallops
Authentic Louisiana Crawdad Boil
Chinese Simple Cuisine
Wolfgang Puck's Flatbread
Soft Pizza Dough
Cassoulets

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From: "Jody Cameron"
Subject: Mystery Scallops
Date: Tue, 28 Sep 2004 01:32:45 +0000

My friend and I were cleaning up after a catered dinner and we tasted some
of the left-overs. There was a really terrific scallop and pasta dish.
We would like to see if anyone has a recipe. It was ocean scallops cut
into quarters, fresh tomatoes, some kind of onion, cream or sour cream,
sherry or Marsala wine, and orange. We could see orange zest and there
was probably some orange juice in the sauce. Really, it was so good and
really different.

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From: (Gwen Lenker)
Subject: REQ: Authentic Louisiana Crawdad Boil
Date: Tue, 28 Sep 2004 22:52:26 GMT

I have been commissioned by my family to find out what seasonings to
use in a traditional Louisiana crawdad boil. So far, my searches have
been fruitless. Hoping this group can come through for me as it has
for so many others.

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From: "reynn"
Subject: Chinese Simple Cuisine
Date: Tue, 28 Sep 2004 03:39:35 +0800

Anyone can share any chinese food recipes? Thanks a lot. 21 year-old guy
here picking up culinary skills. Thanks a lot for your help.

Thanks And Rgds

Reynn

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From: "Woodruff's"
Subject: Wolfgang Puck's Flatbread
Date: Tue, 28 Sep 2004 06:33:34 -0400

We had dinner the other night at Wolfgang Puck's in Walt Disney World,
and had some of that wonderful flatbread that has baked on grated cheeses
and herbs on top. Does anyone have this recipe or a clone?
Thanks,
Caladezi

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From: (Eddie)
Subject: Wanted Soft Pizza Dough Recipe
Date: 28 Sep 2004 00:04:42 -0700

I have been trying to perfect my pizza dough to make it as soft and
fluffy as those I buy from various restaurants like Madonna's Pizza,
Pizzahead, and La Porchetta, but to no avail. I've used Italian flour
type "OO", and mixed it with plain and self-raising flour. I've used
different types of yeast too, but nothing has worked thus far. What is
the secret ingredient that these commercial pizza places use that
makes their pizzas so soft? If anyone knows please tell me!
Ed

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From: "Gina Walter"
Subject: Cassoulets
Date: Tue, 28 Sep 2004 08:15:03 +0000

Hi all,

Does anyone have a recipe for cassoulets.

Thanks in advance,

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