* Exported from BigOven *

Marguarita Chicken

Recipe By :
Serving Size :2
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/2 pound Chicken breasts
Boneless and skinless
3 ounces Frozen limeade concentrate Defrosted
1/2 ounce Tequila
1 tablespoon Minced lime zest
1/2 tablespoon Crushed garlic --or To taste
Salt to taste

Cut the chicken into 1/2"x1 1/2" strips. Combine all ingredients in a
large mixing bowl. If you have the time, refrigerate this so the chicken
can marinate, preferably overnight. If you do not have the time, go
straight to the cooking phase; however, the taste will not be as strong.
Preheat oven to 400xF. Pour the chicken and marinade into a shallow pan
and bake for 30-40 minutes, tossing the chicken every 10 minutes. Cook
until golden brown. Serve hot, with Spanish rice.

Adapted from Lime Chicken Strips, from Julee Rosso's Great Good Food.
Adapted and typed by Linda Howard.

Per Serving (excluding unknown items): 49 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol;
trace Sodium. Exchanges: .




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