Gateau Basque:

1/2 lb butter
1 cup white sugar
2 egg yolks
1 whole egg
2 cups plus 1 Tablespoon cake flour
1 pinch salt
1 lemon, zest of (grated peel)

Creme Patissie

1 cup milk
1/3 cup sugar
25g flour (plain or cake)
1 pinch salt
2 egg yolks, lightly beaten
2 teaspoons vanilla, to taste

Serves 6-8. High-fat, not greasy. Prep 30 min + 1 hr wait, 40 min bake
time.

Notes on ingredients: Cake flour here means flour with baking soda/powder
premixed. If this is not available, mix normal flour and 1 teaspoon of
powder (levure chemique - une cuillere a cafe).

Using cake ingredients:
Cream sugar into soft (but NOT melted) butter until smooth.
Add the 2 egg yolks, whole egg, and lemon peel; mix well.
Add cake flour gradually and stir until well blended.
Cover mixing bowl and keep in refrigerator for one hour.

Meanwhile, make the creme patissiere (eclair filling):
Mix sugar, flour and salt in a bowl.
Heat milk in heavy-bottomed saucepan until very hot but not boiling.
Whisk hot milk into bowl of dry ingredients and beat until blended.
Return mixture to pan and whisk over low heat until thickened (like
pudding) - 4 to 5 minutes.
Add egg yolks and cook 2 or 3 minutes more, constantly stirring.
Remove from heat and cool, stirring occasionally. Stir in vanilla.

Butter and flour a regular-sized round cake pan (9 or 10 inches by 2
inches
high, I think; around 25 cm by 5 cm).

Assemble the gateau:
After the dough is hard, divide not quite equally into two parts.
Press larger part into bottom of cake pan, covering bottom and partway up
the sides to make a trough.
Spoon creme patissiere into middle of cake.
Working quickly, roll out (or try with your fingers) the rest of the
dough into a circle. Lay over the filling and seal at the sides with the
bottom half. Cook at 180 C (350 F) for about 40 minutes, until golden
brown
on top. Serve in wedges.

This recipe is jealously guarded by the Basques and was extricated with
difficulty and trial and error. It is THE traditional sweet in their
region.

---
Mushroom-Recipes:
http://groups.yahoo.com/group/Mushroom-Recipes/

Magic Recipes: http://groups.msn.com/MagicRecipes/



--
Rec.food.recipes is moderated by Patricia D Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/