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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

REQUESTS from Saturday, September 25, 2004



 
 
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Old 27-09-2004, 05:02 AM
Patricia D. Hill
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Default REQUESTS from Saturday, September 25, 2004

Soft and Fluffy Pizza Dough
chickpea and pumpkin salad
Buttermilk Pie
Macaroni and Cheese with Green Chile

~~~~~~~~~

From: (Eddie)
Subject: Wanted: Soft and Fluffy Pizza Dough Recipe
Date: 26 Sep 2004 01:58:41 -0700

Does anyone out there know of a recipe to make soft and fluffy pizza
dough like good Italian restaurants do? I've used plain flour and
self-raising flour and even Italian Flour Type OO, but nothing still
comes close to the type of pizza dough that I love from such pizza
places as "La Porchetta" and "Pizzahead". Do commercial pizza places
have some secret ingredient that they add to the dough to make it so
soft, light and fluffy that laypeople can't get at the supermarket?
Any help would be appreciated!

~~~~~~~~~

Subject: Wanted - chickpea and pumpkin salad
From: Lara

A TV show had a recipe for chickpea and pumpkin salad. I've got the
baked pumpkin and a tin of chickpeas, but I can't find the TV show or
its recipes online.

Has anyone got a recipe for a salad that includes chickpeas and baked
pumpkin in the ingredients?

TIA
Lara

~~~~~~~~~

From: "Juliana Wise"
Subject: Buttermilk Pie
Date: Sun, 26 Sep 2004 01:24:34 -0200
I am looking for a pie which is a sort of custard made with buttermilk.
I woul really like some recipes for this. Thank you

~~~~~~~~~

Date: Sun, 26 Sep 2004 11:06:12 -0200
From: Karin Rosen
Subject: Macaroni and Cheese with Green Chile

I was thinking about this and wondering if there was a recipe

~~~~~~~~~


Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:


 




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